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Ingredients Thai Red Curry With Chicken:

1. Provide 1 lb of cubed chicken breast
2. Give 2 of sliced red bell peppers
3. Make ready 4 oz - Thai red curry paste
4. Get 1 can (13.5 oz) - coconut milk
5. Make ready 1 tbsp - fish sauce
6. You need 1 tbsp of rice vinegar
7. Make ready 3-5 for Thai basil leaves

Thai Red Curry With Chicken how to cook:

1. Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
2. Just before boiling add the curry paste and stir to blend.
3. Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
4. Serve over jasmine rice and enjoy!

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