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How to Prepare Lasagna-Style Baked Ziti Yummy

William Lyons   05/10/2020 17:11

Lasagna-Style Baked Ziti
Lasagna-Style Baked Ziti

How are you currently as of this ideal period ?, I desire you’re effectively and generally delighted. through this web site I am going to introduce the recipe for cooking Lasagna-Style Baked Ziti that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Lasagna-Style Baked Ziti food is in great demand by lots of people, and tastes good also, creates all of your family members and friends You like it potentially.

Lasagna-Style Baked Ziti cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at numerous public incidents possibly. I am certain you will see lots of people who just like the Lasagna-Style Baked Ziti dishes that you simply make.

Alright, don’t linger, let’s practice this lasagna-style baked ziti menu with 11 components which are surely easy to acquire, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.

Composition - Lasagna-Style Baked Ziti:
  1. Provide 12 oz of Ziti
  2. Prepare 1 lb for Lean Ground Beef
  3. You need 26 oz Marinara Sauce (one jar)
  4. Provide 1 bunch of Spinach (stems removed)
  5. You need 1 large of onion, chopped
  6. Prepare 2 clove of Garlic, finely chopped
  7. Give 1 cup Ricotta
  8. Provide 1/2 cup of Grated Parmesan
  9. You need 1/2 cup - Grated Mozzarella
  10. You need 1 tbsp of Olive Oil
  11. Get 1 as needed Kosher Salt and Black Pepper
Lasagna-Style Baked Ziti process:
  1. Preheat oven to 400°F. Cook pasta according to box instructions. Drain and return to pot.
  2. Meanwhile, heat the oil in a skillet at medium heat. Add onion and garlic and cook, stirring occasionally, until they start to soften (4-5 minutes).
  3. Add beef and 3/4 tablespoon each of salt and pepper and cook, breaking the meat up with a spoon until it's no longer pink (5-6 minutes).
  4. Toss the pasta into the mixture with the marinara, spinach, ricotta, and 1/4 cup of the parmesan.
  5. Transfer to a 9x13" baking dish. Top with mozzarella and the remaining 1/4 cup parmesan. Bake 12-15 minutes or until cheese melts.

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