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Ingredients to Prepare One Pot Fancy Chicken Ramen Ultimate

Ricky Wilkins   30/09/2020 16:57

One Pot Fancy Chicken Ramen
One Pot Fancy Chicken Ramen

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One Pot Fancy Chicken Ramen cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the One Pot Fancy Chicken Ramen dishes that you just make.

Alright, don’t linger, let’s task this one pot fancy chicken ramen formula with 13 elements which are definitely easy to find, and we have to process them at the very least through 11 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients One Pot Fancy Chicken Ramen:
  1. Make ready 2 for Strips of bacon cut into small pieces
  2. Take 1 can of Chicken breast (12.5 oz) drained
  3. You need 1 tbsp for Diced onion
  4. Get 1 - Bell pepper
  5. Take 1 can Mushrooms (4 oz) NOT drained
  6. Give 1 can for Diced tomatoes (14.5 oz) NOT drained
  7. Provide of Milk
  8. You need 1/2 cup Water
  9. Prepare 1 envelope of Chicken Ramen Noodle flavoring
  10. Require 1 dash of Pepper
  11. Provide 1 packages of Ramen noodles
  12. Make ready 1/3 box of Cream cheese cubed
  13. Give 1 can for Cream of chicken soup
One Pot Fancy Chicken Ramen making process:
  1. Cook bacon in a large sauce pan
  2. Stir in onion and bell pepper. I use this much bell pepper
  3. Add chicken and stir till it looks shredded.
  4. Add undrained tomatoes and mushrooms.
  5. Add water and enough milk to have the liquid needed to cook the noodles. Stir together.
  6. Put packet of chicken flavor in from package of noodles.
  7. Sprinkle pepper over mixture. Cook until it starts to boil.
  8. Split your noodles as shown below then break each square into quarters. Stir into boiling sauce.
  9. Keep stirring until noodles are done. Then add cream cheese chunks.
  10. Once cream cheese has dissolved, add cream of mushroom soup and cook till bubbly.
  11. Let it cool to thicken.

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