Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, honey mustard chicken with caramelized onions and roasted red pepper. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey mustard chicken with caramelized onions and roasted red pepper using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper:

1. Make ready 4 boneless skinless chicken breast
2. Get 1 small sweet onion, sliced
3. Get 1 roasted red pepper or jar of sliced roasted red peppers
4. Take 8 thick slices of mozzarella cheese
5. Make ready 4 tbsp honey mustard
6. Get 2 tbsp butter
7. Make ready 1 tbsp olive oil
8. Prepare 1 garlic powder
9. Take 1 sea salt
10. Get 1 cracked black peppercorn

Instructions to make Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper:

1. Preheat oven to 350
2. season chicken breasts with garlic powder, sea salt and pepper
3. in a large frying pan, heat olive oil at medium heat and add chicken breasts. Cook for about 3-4 minutes per side
4. Place partially cooked chicken breasts on a foil lined pan
5. slice onion and cook in the butter on medium-low heat until caramelized
6. roast red pepper by either slicing lengthwise and sauteing in a frying pan, or roast in the oven by broiling at 450 until the skin separates from the meat, and the skin is blackened on places, or use jar of sliced roasted red pepper
7. add 1 tablespoon of honey mustard to the to of each chicken breast
8. top honey mustard with caramelized onions
9. top onions with slices of roasted red pepper
10. top red pepper with 2 slices of mozzarella
11. bake for 15-20 minutes, or until internal temp of 170-180

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