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Alright, don’t linger, let’s course of action this chicken makhni formula with 8 components which are definitely easy to receive, and we have to process them at the very least through 3 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Chicken makhni:

1. You need 1 (28 oz) (800g) boneless and skinless chicken thighs or breasts cut into bite-sized pieces
2. Prepare 1/2 cup for plain yoghurt
3. Make ready 1 1/2 tablespoons minced garlic
4. Take 1 tablespoon minced ginger (or finely grated)
5. Make ready 2 teaspoons garam masala
6. Need 1 teaspoon for turmeric
7. Need 1 teaspoon ground cumin
8. Give 1 teaspoon of red chili powder

Chicken makhni step by step:

1. First, mix your yoghurt marinade together.
2. Marinate chicken for 20 minutes, or overnight if time allows. (The longer it marinates, the more tender your chicken will be.)
3. Sear chicken in a skillet or pan. Keep those charred bits on the pan to make your sauce. - Finally, make your curry sauce in the same skillet.

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