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Mike's Chicken Pad Thai cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mike's Chicken Pad Thai dishes that you just make.

Alright, don’t linger, let’s plan this mike's chicken pad thai menu with 26 materials which are surely easy to have, and we have to process them at the very least through 7 actions. You should invest a while on this, so the resulting food could be perfect.

Composition for Mike's Chicken Pad Thai:

1. Make ready - ● For The Pad Thai Noodle Mixture
2. Get 12 oz - Rice Noodles Sticks
3. Give 1 Cup Shreaded Pre-cooked Chicken
4. Need 1 Cup Fresh Bean Sprouts [left whole]
5. You need 4 of LG Thai Basil Leaves [chopped + reserves for garnish]
6. Take 2 LG Eggs [scrambled]
7. Get 3 Thai Chilies [minced]
8. You need 1 Cup - Fresh Cilantro [+ reserves for garnish]
9. Get 1/4 Cup of Fine Minced Chives
10. Get 3 tbsp for Garlic Olive Oil [devided]
11. Prepare as needed Soy Sauce
12. Require - ● For The Pad Thai Sauce
13. Need 1 tbsp of Quality Fish Sauce
14. Prepare 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
15. Provide 1 tbsp - Garlic Chili Sauce [like sriracha]
16. Make ready 3 Cloves - Fresh Fine Minced Garlic
17. Prepare 2 tbsp Brown Sugar [more if you'd like it sweeter]
18. Get 1 tbsp Oyster Sauce
19. Require 1 tbsp - Hoisin Sauce
20. Prepare 1/2 tsp - Red Pepper Flakes
21. Need 1/8 Cup Water
22. Need - ● For The Sides & Garnishments
23. You need as needed - Crushed Peanuts
24. Give as needed for Fresh Lime Wedges
25. Give as needed of Sesame Seeds
26. Require as needed Soy Sauce

Mike's Chicken Pad Thai step by step:

1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
4. At 7 minutes, drain your noodles and rinse quickly under cold water.
5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

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