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I use this stuffing technique for chicken, steak and pork chops. Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley. sun-dried tomatoes, rehydrated. salt and pepper. Combine garlic, tomatoes, vinegar, oil, basil, black pepper, and salt in a food processor.

Alright, don’t linger, let’s plan this chicken breast with basil and sundried tomato formula with 13 elements which are undoubtedly easy to have, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Chicken breast with basil and sundried tomato:

1. Prepare of Chicken breast
2. You need leaves of fresh basil
3. Get - sundried tomato
4. You need for mozarella cheese
5. Prepare salt
6. Need pepper
7. Get oregano
8. Provide - extra virgin olive oil
9. Make ready of ●salad:
10. Provide mixture of lettuce
11. Make ready - olive oil
12. Get - lemon juice
13. Make ready salt

Cheese and Sun-Dried Tomato Stuffed ChickenThe Midnight Baker. Chicken Stuffed with Sundried Tomatoes, Olives, and MozzarellaKristine's Kitchen. Chicken thighs cooked in a luscious, creamy sun-dried tomato and basil sauce. Served with rice, it is the perfect fuss-free dinner.

Chicken breast with basil and sundried tomato making:

1. Brush with olive oil the chicken breast then add salt, pepper and oregano
2. Slice a cut in the middle of chicken breast then add the chopped basil leaves and sundried tomato with mozarella cheese.
3. In a grilling pan, placed the chicken breast and let it cook for 5 minutes on each side or until the color turns to to golden brown.
4. For the salad: a mixture of lettuce with the dressing of extra virgin olive oil, salt and lemon juice. Add the cut chicken breast on top.

This recipe however, screams summer with its creamy sun-dried tomato and basil sauce. Serve warm with whole wheat spaghetti, quinoa, brown rice or buckwheat. While chicken cooks, combine chopped tomatoes with basil in a small bowl. Season with salt and pepper, to your taste. Drain off any excess oil from chicken as you remove it from the skillet.

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