Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tender chicken breast in mayonnaise and ponzu sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tender Chicken Breast in Mayonnaise and Ponzu Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tender Chicken Breast in Mayonnaise and Ponzu Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook tender chicken breast in mayonnaise and ponzu sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tender Chicken Breast in Mayonnaise and Ponzu Sauce:

1. Get 2 Chicken breast
2. Make ready 1 dash Salt and pepper
3. Prepare 1 tbsp ◎Soy sauce
4. Prepare 1 tbsp ◎Vinegar
5. Prepare 1 tbsp ◎Sugar
6. Make ready 1 tbsp Flour
7. Get 2 tbsp Ponzu
8. Get 2 tbsp Mayonnaise
9. Make ready 1 Green onions

Steps to make Tender Chicken Breast in Mayonnaise and Ponzu Sauce:

1. Slice the chicken breast diagonally into 1 - 1.5 cm thick slices. Season with salt and pepper and gently rub them in by hand.
2. Put the chicken from Step 1 and the ingredients marked ◎ in a plastic bag, and rub so everything is mixed well.
3. Tie the end of the bag and leave it in the fridge for at least an hour (I leave it for 1 1/2 - 2 hours).
4. Remove the bag from the fridge, open it, add the flour, and rub it once again so everything is mixed well.
5. Coat a heated frying pan with oil, and cook the chicken. Cover part way through, and fry until the chicken is thoroughly cooked inside and the surfaces are browned.
6. Mix in the ponzu sauce and mayonnaise when done, then add the minced green onions. Mix it briefly, then remove from the heat.
7. It's done!
8. Here's my shimeji mushroom version It's quite tasty too.

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