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This Ramadan try something new, try this yummy Red Thai Chicken Curry with Pineapple Vegetable Fried Rice. You can make this dish completely vegetarian by. Watch how to make Thai pineapple fried rice in this short recipe video!

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Ingredients requirements for Pineapple fried rice with Thai red curry

😍😍😍:

1. Give Rice:
2. Get 1 cup of pineapple tidbits
3. Require 4 cups cooked rice, preferably at least 1 day old
4. Need 4 Tbsp oil for stir-frying
5. Give 2 of onions thinly sliced
6. Require 3 cloves of garlic, minced
7. Give 1 of red or green chilli
8. Make ready 1/2 cup of roasted unsalted cashews
9. Get 1/2 cup - frozen peas
10. You need 1 of egg, beaten
11. You need 1/4 cup - raisins
12. Get 3 Tbsp. for chicken or vegetable stock 3 Tbsp. fish sauce
13. Get 2 tsp. curry powder
14. Need 1 tsp. - sugar
15. You need 3 spring onions, finely sliced
16. Prepare 1/3 cup fresh coriander
17. Need For Curry::
18. You need 1 tbsp vegetable oil
19. Take 1 for small onion, finely chopped
20. You need 2 cloves of garlic, chopped
21. You need 1 tsp for grated fresh ginger
22. Make ready 2-3 tbsp of Thai red curry paste
23. Provide 1 kg chicken thigh fillets, cut into 3cm (1 1/4in)pieces
24. Take 300 ml of coconut milk
25. Get 250 g - (green beans, chopped
26. Prepare 2 - Onion cut into square pieces
27. Get 1-2 tbsp of fresh coriander leaves

This fried rice recipe packs plenty of protein from eggs and edamame for a delicious, healthy plant based dinner recipe. Pineapple fried rice is a quick stir-fry with Thai-inspired ingredients like jasmine rice, curry, fish sauce, red bell pepper, pineapple, peas, and shrimp. This side dish is served up in an easy to make pineapple boat for an exotic touch. Take your taste buds on a southeast Asian adventure with this.

Pineapple fried rice with Thai red curry

😍😍😍 how to cook:

1. Method For Rice: Swirl 3 Tbsp. oil around a wok or large frying pan over medium-high heat. Add the onions, garlic, and chilli, stir-frying for one minute, or until fragrant - Push aside the onions, garlic, and chilli to make room for the egg..
2. Add the beaten egg to the wok/pan, and stir fry quickly to cook (like making scrambled eggs). - ).Mix together the chicken or vegetable stock, fish sauce curry powder, and sugar. Stir well, then add to wok/pan. - Add the cashews and stir-fry for 30 seconds.
3. Now add the prepared rice to the wok/pan. Stir-fry until all the rice has mixed with the sauce and is a uniform colour.
4. Add the frozen peas, currents (or raisins), and pineapple. Stir-fry to mix in. - Continue stir frying until everything is integrated (1-2 more minutes),, To serve, sprinkle with spring onion and coriander,,
5. Method For Curry: Heat the oil in a large saucepan and add the onions, garlic and ginger. Cook over a medium heat, stirring occasionally, for 3 minutes. Add the curry paste and cook, stirring for 1 minute. Add the chicken and cook, stirring occasionally for 2 minutes.
6. Add the coconut milk and bring to the boil. Reduce the heat and simmer gently, stirring occasionally, for about 20 minutes. The sauce should have reduced and thickened by this stage. - Add the beans, stir well, and cook for about 5 minutes, or until tender.
7. There should be enough sauce to easily coat the meat. If the mixture is very liquid, increase the heat and simmer until reduced. Season to taste and serve in bowls topped with a handful of coriander leaves, accompanied with steamed rice.

Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder. The addition of raisin and This Thai fried rice recipe is modified by adding some small dices of capsicum to improve the color and applying the traditional Chinese stir-fry technique. See more ideas about Thai pineapple fried rice, Pineapple fried rice, Fried rice. · A tropical taste sensation - pork, thai red curry, pineapple and coconut milk - will brighten and inspire your midweek meal. Thai pineapple fried rice is quick, healthy and easy vegetarian dinner. Thai-style pineapple fried rice is fruity, sweet and spicy.

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