Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick & easy curry with nattō. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Quick & Easy Curry With Nattō is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Quick & Easy Curry With Nattō is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick & easy curry with nattō using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Curry With Nattō:

1. Make ready 1 container Nattō *sauce and mustard are most likely included in the container
2. Make ready 1 serving Cooked Rice
3. Make ready 1/2 Spring Onion
4. Take Baby Spinach OR other Green Vegetables
5. Prepare <Curry>
6. Prepare *Note: You can use leftover of your own Curry
7. Make ready 1/2 Onion *thinly sliced
8. Take 1 teaspoon Oil
9. Get 1 small clove Garlic *finely chopped
10. Get 1 teaspoon grated Ginger
11. Prepare 1 block (20 g) Curry Roux (Sauce Mix)
12. Take 1/2 cup Water

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Steps to make Quick & Easy Curry With Nattō:

1. Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened.
2. Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce.
3. Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables.

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