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Recipe of Super Quick Homemade Chicken Thigh and Coconut Stir-Fry

Phoebe Woods   22/09/2020 03:49

Chicken Thigh and Coconut Stir-Fry
Chicken Thigh and Coconut Stir-Fry

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken thigh and coconut stir-fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Thigh and Coconut Stir-Fry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Thigh and Coconut Stir-Fry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken thigh and coconut stir-fry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Thigh and Coconut Stir-Fry:
  1. Take 1 thigh Chicken thigh meat
  2. Get 1 pinch Salt
  3. Get 1 dash Pepper
  4. Get 1/4 Onion
  5. Take 1/4 Yellow bell pepper
  6. Make ready 1/2 Cucumber
  7. Take 1 tbsp Shredded coconut
  8. Get 1 tbsp Ginger (finely chopped)
  9. Make ready 1 tsp * Sugar
  10. Take 2 tsp * Usukuchi soy sauce
  11. Make ready 2 tsp * Lemon juice
  12. Take 2 tsp * Water
  13. Take 1 Vegetable oil
Instructions to make Chicken Thigh and Coconut Stir-Fry:
  1. Cut the chicken into bite-sized pieces. Rub in some salt and pepper, and let sit.
  2. Julienne the onion and bell pepper. Cut the cucumber in half lengthwise, then slice diagonally into thin pieces. Dish the vegetables up. (Soak the onion in water if it tastes too sharp.)
  3. Finely chop the ginger. Combine the * ingredients.
  4. Heat some vegetable oil in a frying pan and put in the chicken with its skin-side facing down. Once it's nicely browned, flip it over and cook well.
  5. Use a paper towel to wipe off any excess oil on the frying pan. Add the ginger and coconut and stir fry.
  6. When fragrant, add the flavoring ingredients from Step 3. Mix everything together, and turn the heat off.
  7. Place the chicken on top of the vegetables. Pour the remaining sauce over the chicken and vegetables directly from the frying pan, and enjoy.

So that is going to wrap it up with this exceptional food chicken thigh and coconut stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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