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Ingredients requirements - "White Yakitori" – Only 4 Ingredients:

1. Give 250 gr for chicken tenders (or boneless chicken breast/boneless thigh fillets)
2. You need 1/2 tsp - salt
3. Take 1/2 tsp - freshly cracked white pepper
4. Make ready 1 tbsp for oil (I usually use 1 tsp first and add more if necessary)

"White Yakitori" – Only 4 Ingredients instructions:

1. Cube the chicken and mix with salt and white pepper. Put in a fridge for at least half an hour (overnight is more preferable).
2. Heat the oil in a pan. Skewer the chicken cubes and rotate every 15 seconds or so. Cover. After 2-3 minutes, rotate.
3. Optional: squeeze a bit of lemon before eating.

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