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Alright, don’t linger, let’s task this lasagna roll ups menu with 20 materials which are undoubtedly easy to have, and we have to process them at the very least through 7 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Lasagna Roll Ups:

1. Require - For the sauce
2. Make ready 1 lb - lean ground beef (or turkey)
3. Prepare 1 sweet yellow onion (diced)
4. You need 1 of orange bell pepper (diced)
5. Take 3 of carrots (finely diced)
6. Get 5 clove of garlic (minced)
7. Prepare 1 tsp for dried basil
8. Provide 1/2 tsp - dried oregano
9. Get 1 of Salt & Pepper (to taste)
10. Provide 1 can of of crushed tomatoes (28 oz)
11. Need 1 can of diced tomatoes (28 oz)
12. Give 1 can of tomato sauce (15 oz)
13. You need 1 cup of beef stock
14. Make ready for For the filling
15. Need 1 cup for grated mozzarella
16. Prepare 4 tbsp for shredded parmesan
17. Prepare 1 for container ricotta cheese (30-32oz)
18. Make ready 2 cup of finely chopped spinach
19. Need 2 eggs
20. Provide 4 tbsp for finely chopped parsley

Lasagna Roll Ups making:

1. 1. In large soup pot combine meat and onions. Cook for 5 minutes.
2. Add bell pepper, garlic, Basil, oregano, salt and pepper. Cook another 5 minutes.
3. Add broth, tomato sauce, crushed tomatoes, and diced tomatoes. Bring to simmer for about an hour. (Optional: I have thrown in red pepper flakes for some kick)
4. Once sauce has simmered for an hour cook lasagna noodles as directed on box. Lay noodles on wax paper to cool.
5. Preheat oven to 350°. In a bowl combine and mix all ingredients for the filling. Scoop and place lengthwise in middle of noodle. Roll up and place seam side down in baking dish ladled with sauce. Top with additional sauce and parmesan cheese.
6. Bake covered for 15 minutes. Uncover and bake for an additional 10 minutes.
7. Serve with salad and French bread. Manga!!!

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