Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, asian chicken with rice noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asian Chicken with Rice Noodles is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Asian Chicken with Rice Noodles is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have asian chicken with rice noodles using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Chicken with Rice Noodles:

1. Take Half packet - rice noodles
2. Get 1 of each green/red chillies,finely chopped
3. Prepare 1 pack chicken stock or 2 chicken stock cubes
4. Prepare 2 chicken breast fillets, trimmed
5. Prepare 1-2 tbsp cooking oil
6. Prepare 2 tbsp light soy sauce
7. Get 1 tbsp oyster sauce
8. Make ready 3 teaspoons brown sugar
9. Get Hand full of green veg - Can be broccoli, baby bok choy or kale
10. Get Handful Bean sprouts
11. Take 1 Shredded carrot
12. Get Coriander finely chopped, to serve
13. Make ready Handful Roasted and crushed peanut

Steps to make Asian Chicken with Rice Noodles:

1. Boil water in a saucepan then place rice noodle in. Stand for 3 minutes or until tender. Drain and put some cooking oil, mix well to separate noodles.
2. Heat 1 cup of water. Add chicken stock (or 2 chicken stock cubes with 2extra cups of water). Cover. Bring to the boil. Reduce heat to medium. Cut chicken in half. Add chicken. Cook for 5-10 minutes or until just cooked through. Transfer chicken to a chopping board. Use fork to shred chicken.
3. Add soy sauce, oyster sauce and sugar to soup. Cover. Increase heat to medium-high and bring to the boil. Blanch your prefer green vegetables in for 1 minute and put them on a separate plate. Blanch bean sprout and shredded carrot and put them on the same plate.
4. Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls (you can have the broth very little or cover noodles if you prefer). Add some green vegetables and shredded carrot, bean sprouts. Top with chopped coriander and serve with crushed peanut and chilli on the side.

So that is going to wrap this up for this exceptional food asian chicken with rice noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!