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Alright, don’t linger, let’s course of action this sharon's slow cooker baked ziti formula with 10 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 12 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition - Sharon's Slow Cooker Baked Ziti:

1. Take Half of a large onion (chopped)
2. Require 2 Lbs of ground beef
3. Need for (2) 24oz jars of pasta sauce
4. Prepare 32 oz for ricotta cheese
5. Take 1 - egg (beaten)
6. Need 1 teaspoon - salt
7. You need 1 teaspoon - pepper
8. Get 2 Lbs - ziti pasta (uncooked)
9. You need 6 cups colby monterey jack cheese
10. Prepare of Non stick cooking spray

Sharon's Slow Cooker Baked Ziti instructions:

1. Brown ground beef and onion in large skillet; Drain fat.
2. Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat.
3. In a bowl mix ricotta cheese, egg, salt, and pepper
4. Turn the slower cooker to high
5. Spray slower cooker with non stick spray
6. Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom
7. Spoon the ricotta cheese mixture on top of the sauce evenly coated
8. Pour uncooked ziti noodles on top of ricotta cheese evenly coated
9. Sprinkle colby cheese on top of pasta evenly coated
10. Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese
11. Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking.
12. Enjoy!!

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