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Thai Red Curry with Chicken & Tofu cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Thai Red Curry with Chicken & Tofu dishes that you simply make.

Alright, don’t linger, let’s task this thai red curry with chicken & tofu menu with 12 components which are surely easy to acquire, and we have to process them at the very least through 9 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Thai Red Curry with Chicken & Tofu:

1. Get 1 Tbsp of Red Curry Paste ★
2. Give 1 Tbsp for Coconut Oil (or Vegetable Oil) ★
3. Give 1 Onion
4. Give 1 - Bell Pepper
5. You need 150 g - Chicken
6. Give 200 g - Tofu
7. Get 1 can of Coconut Milk ☆
8. Get 1/2 cup - Water ☆
9. Require 1 tsp for Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
10. Make ready 1 tsp Brown Sugar ☆
11. Prepare 2 tsp for Fish Sauce ☆
12. Require 1/4 cup Chopped Cilantro (or 6 basil leaves)

Thai Red Curry with Chicken & Tofu how to cook:

1. Cut the meat and vegetables into bite-size pieces.
2. Cut tofu into bite-size pieces.
3. Chop the cilantro.
4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
6. Add coconut milk and water.
7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
8. Add fish sauce.
9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

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