Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys gumbo, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Gumbo, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vickys Gumbo, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys gumbo, gf df ef sf nf using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Gumbo, GF DF EF SF NF:

1. Prepare 3 tbsp bacon grease
2. Prepare 3 tbsp gluten-free / plain flour
3. Get 250 g green bell pepper, diced
4. Make ready 300 g celery, diced
5. Take 150 g broccoli stalks
6. Prepare 150 g onions, chopped
7. Make ready 400 ml hot chicken stock
8. Get 1 handful chopped kale
9. Take 400 g canned chopped tomatoes
10. Make ready 4 tbsp Worcestershire sauce, see my GF recipe on my profile
11. Take 2 pre-cooked chicken breasts, diced
12. Take 225 g gluten-free pork kielbasa sausage, sliced
13. Get 1 tbsp low-sodium salt
14. Prepare 1 tbsp black pepper
15. Get 1 tbsp thyme
16. Get 2 bay leaves
17. Make ready 1/2 tsp cayenne pepper or to taste
18. Make ready 225 g fresh prawns / shrimp, shelled & deveined

Instructions to make Vickys Gumbo, GF DF EF SF NF:

1. Cook the bacon grease and flour together in a large pan over a medium heat until the roux mixture has turned a golden brown colour
2. Add the chopped vegetables and cook down until the roux has turned a deep brown, around 3 more minutes
3. Stir in the stock, chopped tomatoes, Worcestershire sauce, kielbasa, chicken and seasonings
4. Cook at a simmer for 15 minutes then add the prawns and cook a further 10 minutes until they're pink and done
5. Serve over white rice
6. In the USA they use Filé powder to thicken their gumbo. We don't get that in Britain but you can use 1 tbsp cornflour / cornstarch mixed with a few tbsps cold water if you want to instead. Just stir it in while the pan is simmering and it'll thicken the gumbo

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