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Alright, don’t linger, let’s task this baked ziti menu with 15 components which are absolutely easy to receive, and we have to process them at the very least through 7 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Baked Ziti:

1. Give 2 Tablespoons Olive Oil
2. Make ready 3 cloves for Garlic, Minced
3. Make ready 1 - whole Large Onion, Diced
4. You need 1 pound - Italian Sausage
5. You need 1 pound Ground Beef
6. Give 1 can (28 Oz.) for Size) Whole Tomatoes, With Juice
7. Make ready 2 cans (14.5 Ounce) of Tomato Sauce Or Marinara Sauce
8. Take 2 teaspoons for Italian Seasoning
9. Provide 1/2 teaspoon - Red Pepper Flakes
10. Need to taste of Salt And Pepper,
11. Give 16 of ounces, of any pasta you'd like Cooked Until Not Quite Al Dente
12. Prepare 1 tub (15 Oz.) Size) Whole Milk Ricotta Cheese
13. You need 1-1/2 pound for Mozzarella Cheese, Grated
14. Take 1/2 cup for Grated Parmesan Cheese
15. Provide 1 whole Egg

Baked Ziti steps:

1. Preheat oven at 375 Heat olive oil in a pot over medium heat. Add onions and garlic and saute for several minutes, or until starting to soften. Add Italian sausage and ground beef and cook until browned. Drain off fat, leaving a bit behind for flavor and moisture.
2. Add tomatoes, tomato juice, salt, pepper, Italian seasoning, and red pepper flakes. Stir and simmer for 25 to 30 minutes. After that time, remove 3 to 4 cups of the sauce to a different bowl to cool down.
3. In a separate bowl, mix together the ricotta cheese, 2 cups of the grated mozzarella, Parmesan, egg, and salt and pepper. Stir together just a couple of times (do not mix completely).
4. Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps.) Add the cooled meat sauce and toss to combine.
5. Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella cheese. Repeat with another layer of the coated pasta, the sauce, and the mozzarella.
6. Bake for 20 minutes, or until bubbling. Remove from oven and let stand 5 minutes before serving.

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