Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed mushrooms and chicken tenderloins with cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Mushrooms and Chicken Tenderloins with Cheese is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Steamed Mushrooms and Chicken Tenderloins with Cheese is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed mushrooms and chicken tenderloins with cheese using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Mushrooms and Chicken Tenderloins with Cheese:

1. Get 4 Chicken tenderloins
2. Take 1 pack Shimeji mushrooms
3. Take 1 pack Maitake mushrooms
4. Get 4 tbsp Easily melting cheese
5. Make ready 1 and 1/2 teaspoons Salt
6. Prepare 1/2 tsp Pepper
7. Prepare 2 tbsp Olive oil
8. Make ready 1 clove Garlic

Instructions to make Steamed Mushrooms and Chicken Tenderloins with Cheese:

1. Remove the sinews from the tenderloins and open them up so that they are about the same thickness on both sides. Season with salt (1/2 teaspoon) and pepper (1/2 teaspoon).
2. Tear up the mushrooms into equally sized pieces.
3. Heat up 1 tablespoon of olive oil and the mashed garlic in a frying pan. Lightly cook the mushrooms, season with salt (1 teaspoon), and place on a dish.
4. Heat up 1 tablespoon of olive oil in the frying pan and brown both sides.
5. Place the mushrooms from Step 3 onto Step 4. Top with the cheese.
6. Turn the heat to low and steam.
7. After 2-3 minutes, once the cheese has become nice and gooey, it's done.

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