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Ingredients requirements Chicken in Pandan Leaves (Thai Pandan Chicken):

1. Make ready 400 grams - chicken fillet
2. Need of (I prefer thigh, but depends on your liking)
3. Make ready for Marinating ingridients :
4. Prepare 1 tbs of soy sauce (kikkoman)
5. Give 2 tbs oyster sauce
6. Make ready 1 tbs toasted sesame oil
7. Prepare 1 tbs for fish oil
8. Require 5 tbs coconut milk
9. Make ready 1 tbs - chopped lemongrass
10. Require 1 tbs of minced garlic
11. Require 2 tbs - brown sugar
12. Make ready 1 pinch - salt
13. Give leaves of Pandan
14. Give - Vegetable oil

Chicken in Pandan Leaves (Thai Pandan Chicken) making:

1. Clean the chicken fillet and marinate well with all the marinating ingerdients.
2. Keep in the fridge at least 1 or 2 hours.
3. Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.
4. Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done.
5. Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).

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