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This Watermelon Salad from Delish.com is so refreshing. Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar), and you've got yourself a mean summer salad.

Alright, don’t linger, let’s course of action this watermelon and mint salad formula with 13 components which are undoubtedly easy to acquire, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition - Watermelon and mint salad:

1. Make ready 1/2 small watermelon
2. Provide 1 cup for fresh mint leaves
3. Make ready 3 of thinly sliced prosciutto
4. Provide 5 small tomatos
5. You need 200 g mozzarella cheese
6. Prepare - 🍯 Vinaigrette dressing
7. Need for ● white wine vinegar
8. Need of ● olive oil
9. Take ● white wine
10. Make ready - ● salt
11. Provide - ● honey
12. Provide - ● Pepper
13. Need - ● basil

A really simple, flavourful & super juicy, Watermelon Mint Salad that will keep you feeling cool as a cucumber during the warmer summer months! You are in for a treat today because we are right here with this summer dream of a Watermelon Mint Salad that will leave you feeling cool as a cucumber. Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic. Bursting with fresh, summer flavours, it's also two of your five-a-day.

Watermelon and mint salad start cooking:

1. Dressing Preparation🍯 At first, mix 3 table spoons of vinegar and olive oil, small amount of salt and honey together. Taste and adjust the amount. Sprinkle pepper and basil. Recommend: a little bit salty would be better with watermelon
2. Cut all ingredients and toss in a large bowl.
3. Drizzle the vinaigrette dressing.
4. Just before serving, add pinch of mint leaves.

Watermelon Mint Salad Easy Recipe + THE BEST WAY TO CUT WATERMELON Watermelon salad with feta cheese, lime, mint, and parsley. Call me unadventurous, but I had never even heard of a watermelon feta salad before versions of it started popping up on food blogs everywhere. Even then, the very thought of it gave me pause. I cut up about half a small watermelon (see the easiest way to do that here) and toss it with a few things to bring out its Made just a few minutes before serving, the watermelon is crisp and fresh, and the cheese creamy and bright.

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