Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, plump and juicy! chicken thigh yakitori. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plump and Juicy! Chicken Thigh Yakitori is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Plump and Juicy! Chicken Thigh Yakitori is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook plump and juicy! chicken thigh yakitori using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Plump and Juicy! Chicken Thigh Yakitori:

1. Take 2 Chicken thighs
2. Get 2 The white part of a Japanese leek
3. Make ready 1/2 tsp Salt (for the Japanese leek)
4. Get 1 Vegetable oil (for cooking)
5. Make ready Chicken thigh seasonings
6. Make ready 1 tbsp Sake
7. Take 1 tsp Sugar
8. Get 1 tsp Salt
9. Get 1 cm Grated garlic

Steps to make Plump and Juicy! Chicken Thigh Yakitori:

1. Cut the chicken into whatever sized pieces you like and put them into a bowl. Add the seasonings, rub in, and leave to marinate for a while.
2. Cut the Japanese leeks into whatever sizes you like and place in a separate bowl. Sprinkle on the salt, mix, and leave it sit for a while.
3. Heat a frying pan and add the vegetable oil. Add the chicken from Step 1 and the leeks from Step 2. Cover with a lid and cook.
4. When the chicken browns, turn over both the chicken and the leeks, cover with the lid again and cook.

So that is going to wrap it up with this special food plump and juicy! chicken thigh yakitori recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!