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Ingredients - My Lamb Meat and Mint Balls:

1. Need 500 g for minced lamb
2. You need 1/2 - a medium onion diced small
3. Need 1 tsp - Dried Sage
4. Prepare 1 tsp - Dried Basil
5. Provide 1/4 cup - fine breadcrumbs
6. Take 1 tsp for linseed s
7. Prepare 2 Dried veg Stock crumbled
8. You need Pinch Salt
9. Take 1 tsp Black Pepper
10. Get 1/4 cup Flour
11. Make ready 2 Tsp - Mint Sauce
12. You need 1 of large egg
13. Require 1 tsp of virgin oil
14. Give 2 tbls of lemon juice or a squeeze of a lemon
15. Make ready 1 tsp crushed garlic

My Lamb Meat and Mint Balls process:

1. Throw all the ingredients in a mixing bowl
2. Mix in a mixer or with a tblspoon and make sure it's all mixed together
3. On a work top spread flour and roll the mixture into a ball whatever size you want
4. You should get about 14 balls, on a cook tray put them in the fridge for a half hour. I put them in cake cups to help keep there shape
5. When chilled put them in a preheated oven 180 or gas 7 and cook for 30 - 45 minutes.
6. When cooked leave them to cool and add a little mint sauce to the lamb
7. Make a nice crisp salad of your choice with a Greek plain yogurt with 1 tsp lemon juice added. use on the side or in the salad

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