Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, betty crocker molasses cookies!. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Betty crocker molasses cookies! is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Betty crocker molasses cookies! is something that I have loved my entire life.

Rich, chewy molasses creations rank high on our list of most-coveted cookies. Subtly spicy and perfectly crispy on the outside, Betty has all the iced molasses cookies, gluten-free versions, and ginger-infused takes you need to make your new favorite molasses cookie. Betty Crocker molasses cookie mix is delicious and packed with flavor that both kids and adults will love; Contains no artificial flavors and no preservatives; Versatile cookie mix that yields great cookies every time; The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I.

To get started with this recipe, we must prepare a few ingredients. You can cook betty crocker molasses cookies! using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Betty crocker molasses cookies!:

1. Prepare what the heck is an ingredient group
2. Take 1 cup packed brown sugar
3. Make ready 3/4 cup shortening
4. Take 1/4 cup molasses
5. Take 1 eggs
6. Take 2 1/4 cup all-purpose flour
7. Take 2 tsp baking soda
8. Prepare 1 tsp ground cinnamon
9. Make ready 1 tsp ground ginger
10. Prepare 1/2 tsp ground cloves
11. Make ready 1/4 tsp salt
12. Get 3 tbsp granulated sugar

Combine oil and sugar and stir well. Add flour, baking soda, ginger, and cinnamon. The texture is very light and soft which I do like but it's not the molasses cookie heaviness I'm used to. The final result was a salty cakey cookie with none of the right flavors (or much flavor at all for that matter)..

Instructions to make Betty crocker molasses cookies!:

1. Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses, and egg with mixer on medium speed or mix with spoon. Stir in the remaining ingredients except granulated sugar.
2. Shape dough by rounded tablespoonfuls into balls. Dip the tops into the granulated sugar. On an UNGREASED cookie sheet place the balls about 2 inches apart with the sugary side up.
3. Bake 13 to 16 minutes or until set and cookies appear to be dry. Immediately remove from cookie sheet to cooling rack. Enjoy! :)

They are chewy, chunky, spicy, and delicious! For a change, try substituting cut-up dates or other dried fruits for the raisins. NOTE: If you replace the shortening with butter as many reviewers have done, you will probably get a crispier vs. chewy cookie. We don't know when or if this item will be back in stock. I have this recipe for Molasses Crinkles (and this cookbook).

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