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Recipe of Quick Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)

Lawrence Osborne   17/09/2020 15:51

Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)

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Ingredients requirements - Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
  1. Take 250 grams for Minced Pork
  2. You need 1 cup Holy basil leaves
  3. Need 3 clove of Chopped Garlic
  4. You need 1 - as needed Thai Chili
  5. Give 1 medium Sliced Onions
  6. You need 1 cup - Chopped Carrots
  7. Get 2 tbsp Soy Sauce
  8. Provide 3 tbsp of Oyster Sauce
  9. Require 1 tbsp of Sugar
  10. Provide 1 - as needed Pepper
  11. Prepare 2 tbsp for Cooking Oil
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) how to cook:
  1. Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
  2. Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
  3. Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
  4. Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.

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