How are you currently at the moment ?, I wish you’re very well and generally contented. through this web site I am going to introduce the recipe for cooking Wasabi Chicken & Avocado Chirashi-zushi that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Wasabi Chicken & Avocado Chirashi-zushi food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Wasabi Chicken & Avocado Chirashi-zushi cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Wasabi Chicken & Avocado Chirashi-zushi dishes that you just make.

Alright, don’t linger, let’s course of action this wasabi chicken & avocado chirashi-zushi formula with 14 components which are absolutely easy to obtain, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Wasabi Chicken & Avocado Chirashi-zushi:

1. Require for <Sushi Rice>
2. Give 1 cup (*180ml cup) Japanese Short Grain Rice
3. Require 25 ml Rice Vinegar *5 teaspoons
4. Take 20 g for Sugar *about 4 teaspoons
5. Make ready 2 g of Salt *about 1/2 teaspoon
6. Need <Toppings>
7. Take 200 g for Chicken *This time I used tenderloin fillets
8. Need - Salt & Pepper
9. Need 1 - Avocado
10. Get 1 tablespoons for Soy Sauce
11. Prepare 1/2 teaspoon for grated Wasabi *OR Wasabi paste as required
12. Make ready 10 cm - Cucumber
13. Take 2 Lettuce Leaves
14. Need 1/2 sheet of Toasted Nori (Seaweed Sheet) *cut into thin strips

Wasabi Chicken & Avocado Chirashi-zushi step by step:

1. Wash rice well and cook as usual. *See my ‘Sushi Rice’ recipe.
2. Mix Rice Vinegar, Sugar and Salt to make ‘Sushi Vinegar’. Pour it over the hot rice, mix well gently and thoroughly, and cover with a damp cloth to stop drying out.
3. Cook Chicken in a lightly oiled frying pan, and season with Salt & Pepper. Set aside to cool, then cut or tear into small pieces.
4. Cut Avocado and Cucumber into small pieces, thinly slice Lettuce.
5. Combine Soy Sauce and Wasabi in a bowl, check the flavour. You may wish to add more Wasabi. Add Cucumber, Avocado and Chicken, and gently mix to combine.
6. Place Sushi Rice on a plate, cover with some Lettuce, then place Chicken, Avocado and Cucumber on top, then sprinkle with some Nori.

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