How are you currently at the moment ?, I wish you’re effectively and continually content. through this web site I will introduce the recipe for cooking Breton Chicken that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Breton Chicken food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Breton Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at several established activities actually. I am certain you will see lots of people who just like the Breton Chicken dishes that you simply make.

Alright, don’t linger, let’s plan this breton chicken menu with 8 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Breton Chicken:

1. Require for Chicken breast
2. Get for Bacon lardons
3. Get Leek
4. You need Parsley
5. Make ready of Lemon
6. Make ready Cream
7. Prepare of Cheese
8. Require of Dijon mustard

Breton Chicken step by step:

1. Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes
2. Heat some butter over a medium heat and fry the mix until golden
3. Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick.
4. Serve with rice/pasta/potatoes/veg

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