How are you currently as of this best suited period ?, I just pray you’re nicely and cheerful usually. through this web site I will introduce the recipe for cooking Black channa chicken roast that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Black channa chicken roast food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Black channa chicken roast cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Black channa chicken roast dishes that you just make.

Alright, don’t linger, let’s practice this black channa chicken roast menu with 16 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 8 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Black channa chicken roast:

1. Get 1 cup Black Channa soaked over night
2. Get 5-6 pc of Chicken leg/ thigh
3. Make ready of Onion 2 nos
4. You need 1 pc of Tomato
5. Get of GreenChilli 2 nos
6. Get 3/4 tsp for Ginger garlic chopped
7. Make ready 1 tsp Chilli powder
8. Take 1/2 tsp of Kashmeri chilli
9. Make ready 3/4 tsp for Garam masala/ channa masala
10. Get 1 tsp Coriander powder
11. Prepare Mustard seeds1/2 tsp
12. Get for Whole chilli 1 no
13. Take Curry leaves coriander leaves
14. Prepare for Fried onion 2sp
15. Give 1 cup - water
16. Get for I m using (* 1 cup - 80 ml)

Black channa chicken roast making:

1. Marinate chicken with chilli turmeric and fennel powder and salt
2. Half fry chicken pcs. Keep it aside
3. Take a pressure cooker and pour the above frying oil and heat it. Add mustard seed and 1 whole chilli and curry leaves. Then add ginger garlic sauté it then add sliced onion into it.
4. Sauté until it turns brown. Add chopped tomato and chilly,sauté for a min
5. Now add chilli powder,coriander powder,garam masala/ channa powder,salt and fennel powder. Add 1 1/4cup water. Add channa into it when the above mix starts boiling. Close the lid and wait for 3-4 whistles.
6. Wait for 5 min and then open the lid. Take non stick wok and pour the above above curry in to The wok.
7. Heat the wok in a medium flame and then add chicken pieces.Sautè until it becomes dry.
8. Add 2 spoons of fried onions.Mix it well and garnish with coriander leaves.😻😋

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