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Alright, don’t linger, let’s course of action this baked ziti variation menu with 24 elements which are undoubtedly easy to receive, and we have to process them at the very least through 7 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Baked Ziti Variation:

1. Need 48 oz for spaghetti or tomato sauce
2. Give 3 lb - Ground beef
3. Get 1 lb of spicy Italian sausage
4. Make ready 32 oz of tri color Garden Rotini Pasta
5. Require 32 oz ricotta cheese
6. Require 1/2 cup for grated parmesan cheese
7. Get 1/4 cup grated Extra sharp white cheddar cheese
8. Make ready 1/4 cup grated Monterey jack cheese
9. Provide 1/2 cup crumbled feta cheese
10. Take 16 oz of sliced mozzarella cheese
11. Take 1/2 cup for merlot red wine
12. Prepare 2 clove garlic (minced)
13. Need 4 for eggs (whisked)
14. Require 1 tsp for fresh basil (chopped)
15. Provide 1 tsp for oregano (chopped)
16. Get 1/2 tsp rosemary (chopped)
17. Prepare 1/2 tsp - thyme (chopped)
18. Require 1/4 cup of parsley (chopped)
19. Need 1 tbsp - Extra virgin olive oil
20. Get 4 medium of mushrooms (minced)
21. Take 1 pinch lemon pepper
22. Take 1 pinch - White or black pepper
23. Need 1 pinch of Sweet chili powder
24. Make ready 2 pinch of crushed sea salt

Baked Ziti Variation start cooking:

1. In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins.
2. in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference.
3. brown the ground beef and spicy sausage and drain grease, then set aside.
4. in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended.
5. boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered.
6. preheat oven to 350
7. in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine.

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