How are you currently at the moment ?, I desire you’re effectively and usually cheerful. through this web site I will introduce the recipe for cooking Tom Yum Koong / Spicy And Sour Prawns Soup that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Tom Yum Koong / Spicy And Sour Prawns Soup food is in great demand by lots of people, and tastes good also, tends to make all of your family members and friends You like it even.

Tom Yum Koong / Spicy And Sour Prawns Soup cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tom Yum Koong / Spicy And Sour Prawns Soup dishes which you make.

Alright, don’t linger, let’s approach this tom yum koong / spicy and sour prawns soup menu with 14 elements which are absolutely easy to obtain, and we have to process them at the very least through 2 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition - Tom Yum Koong / Spicy And Sour Prawns Soup:

1. Give 10 - Prawns or shrimps
2. Require 3 of Shallots / cut half
3. Provide 2 as needed Lemon grass / sliced
4. Take 1 - as needed Galangal / sliced
5. Require 5 for Kaffir leaves
6. Prepare 6 - Bird eyes chilly / sliced half
7. Get 2 tbsp - Fishsauce
8. Get 2 tbsp of Lime juice
9. Require 1 tsp for Sugar
10. Prepare 150 ml - Fish stock
11. Require 250 ml Milk / eagle brand
12. Get 1 tsp of Roasted chillies paste
13. Prepare 2 bunch - Mix chopped onion spring and coriander
14. Need 6 - Cherry tomato / cut half

Tom Yum Koong / Spicy And Sour Prawns Soup start cooking:

1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

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