Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, curried brown rice, lentil & chorizo salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir in the diced potatoes and eggplants, the brown rice, and the lentils. Give the pot a good stir and add some more water if needed. Get get new recipes as soon as they're posted.

Curried Brown Rice, Lentil & Chorizo Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Curried Brown Rice, Lentil & Chorizo Salad is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook curried brown rice, lentil & chorizo salad using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Curried Brown Rice, Lentil & Chorizo Salad:

1. Prepare 1 cup easy cook brown rice
2. Get 1/2 cup small green lentils
3. Take 1 chicken stock cube
4. Make ready 1 6" piece of chorizo, chopped
5. Take 1 onion, sliced
6. Take 2 clove of garlic, crushed
7. Prepare 1 tbsp mild curry powder
8. Prepare 1 tbsp EVOO
9. Make ready 1 pinch salt and black pepper
10. Prepare 2 handfuls baby spinach leaves (optional)

Add cilantro, coconut milk and water and raise heat to high. Bring to a boil, cover and lower heat to low. If you're eating gluten-free or dairy-free, try this delicious dhal topped with spicy. Stir in lentils, garlic cloves, cinnamon stick, ginger, curry paste (if using) and salt.

Steps to make Curried Brown Rice, Lentil & Chorizo Salad:

1. Put a large pot of water on to boil, crumbling a chicken stock cube in the water
2. Rinse the rice and lentils in a sieve
3. Put them into the water and bring to the boil, then cook for 30 minutes
4. Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
5. Scoop out the chorizo to a bowl and add the onion to the skillet
6. Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
7. Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
8. Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using…you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
9. Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
10. Serve cold.

Bring to a boil, stirring to dissolve the curry paste. Cover the pot tightly with a lid or foil. Add the lentils and, if using, the cayenne powder, and the water to the pot and bring it to a boil. Stir the pot a few times to prevent the lentils from sticking to the bottom. This red lentil cauliflower curry is a hearty stew packed with jasmine rice, red lentils, cauliflower and carrots.

So that’s going to wrap this up for this exceptional food curried brown rice, lentil & chorizo salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!