Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple vegetable stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Vegetable Stir Fry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simple Vegetable Stir Fry is something which I have loved my entire life. They’re nice and they look fantastic.

Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Quick and simple recipe that can be made to your liking! If you love stir fry as much as we do try this Honey Garlic Chicken Stir Fry, or Slow Cooker Cashew Beef and Broccoli Stir Fry.

To get started with this recipe, we must prepare a few ingredients. You can cook simple vegetable stir fry using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Vegetable Stir Fry:

1. Make ready 1 yellow pepper (sliced)
2. Take 6 medium mushrooms (sliced)
3. Prepare 6 baby sweetcorn (sliced in half)
4. Make ready 2 small Tat soi (leaves whole with stalks chopped)
5. Prepare 50 grams Snow pea (cut in half)
6. Take 2 tbsp ground nut oil
7. Take 1/4 tsp seasoned Salt

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.

Instructions to make Simple Vegetable Stir Fry:

1. Prepare all your vegetables before cooking.
2. In a wok heat the oil on a medium heat.
3. Add the corn and thicker stalks in first as they take slightly longer to cook. Cook for around 2 minutes.
4. Add all the other vegetables other than the mushrooms and leaves. Cook for a further 3-4 minutes. Stir occasionally.
5. Add the salt.
6. Add the mushrooms and leaves and cook for a further 2-3 minutes. Stirring regularly.
7. And serve when done.

Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it. Your sauce melds together all the different flavors and textures of the protein and vegetables in the stir-fry. For this recipe, the sauce is sweet and tangy. In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside.

So that’s going to wrap this up with this exceptional food simple vegetable stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!