Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

LIKE & SUBSCRIBE This Recipe is Quick, Simple and Delicious. Check Out the Recipe Details and Instructions on my Recipe Blog. Mushroom Chicken in a Creamy Herb Sauce Tried the herb and mushroom chicken last night…oh my…it is a keeper…came together very quickly and is delicious…served with left over mash potatoes and a small salad.will make again…thanks for the great recipe!

My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:

1. Make ready 3 tbsp Olive oil
2. Prepare 3 Shallots chopped
3. Make ready 3 cloves Garlic crushed
4. Make ready 1 inch fresh Ginger grated
5. Take 2 Chicken breast butterflied cut
6. Take to taste Salt & Pepper
7. Prepare 100 grams Button Mushrooms sliced thick
8. Get 1/4 cup White wine
9. Make ready 1 tbsp Balsamic Vinegar
10. Prepare 1/4 cup Double Cream
11. Get 1 Chicken stock cube/bouillon
12. Prepare 1/4 cup boiling water

Chicken breasts also take to sauces well. Since they're relatively lean, they love rich, cream-based sauces. This particular creamy sauce is loaded with mushrooms and seasoned with sage. I found the sauce accompanying a pasta recipe on Bon Appetit years ago.

Instructions to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:

1. Ingredients
2. Heat up the oil and add the chopped shallots to it and fry for 1minute
3. Add the garlic and ginger together to the shallots and fry and stir for 2 minutes
4. Add the mushrooms mix and stir for a few minutes. You may need to add a little more olive oil if it is dry, just a little and fry for 3-5 minutes
5. Take out the mushroom mix and set it aside then in the same pan. Fry both sides of the chicken to brown it on both sides for about 5 minutes
6. Take the chicken out and set aside. Then pour the wine into the pan and let it bubble for 2 minutes. Mix the stock with the water and pour into the wine and stir.
7. Add the balsamic vinegar and mix in then add the mushrooms bring to the boil then lower the heat and place the chicken on top turn heat down to simmer and cover dish let it simmer for 10-15 mins
8. Add Salt & Pepper stir it around then add the cream stirring gently. Leave to simmer for a further 5 minutes
9. Add to serving plate with mash potatoes, chunky chips or roast potatoes or just some crispy vegetables.

Tender chicken breasts smothered in a rich garlic cream sauce, all made in the same pan, and I love versatile recipes, and this creamy garlic sauce is a great base to add other flavors to! This chicken recipe is absolutely delicious..added mushrooms and thickened a bit more…paired with. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. Do you want to have tender and moist chicken breasts every time? And in an amazingly delicious and cheesy sauce?

So that’s going to wrap this up for this exceptional food my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!