Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, shiso & chicken thigh sweet and sour saute. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shiso & Chicken Thigh Sweet and Sour Saute is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Shiso & Chicken Thigh Sweet and Sour Saute is something which I’ve loved my whole life. They’re fine and they look wonderful.

Shiso leaf has a distinct, refreshing taste and is used in a number of Japanese dishes. (Photo: Mon OEil/Flickr.). With the rising popularity of Japanese cuisine worldwide. Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs It is used in quite a few Asian cuisines, but the shiso recipes I've encountered have mostly been for.

To begin with this recipe, we must first prepare a few ingredients. You can have shiso & chicken thigh sweet and sour saute using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shiso & Chicken Thigh Sweet and Sour Saute:

1. Make ready 500 grams Chicken thighs
2. Make ready 1 Onion
3. Take 1 Katakuriko
4. Make ready 2 clove Garlic (minced)
5. Take Sweet & Sour Sauce:
6. Get 3 tbsp Soy sauce
7. Make ready 1 1/2 tbsp Sugar (cane sugar)
8. Make ready 1 tbsp Sesame oil
9. Get 1 tbsp Vinegar

Find shiso stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The Japanese use shiso, which is smaller and mintier than the broad, rounded perilla leaves favored by the Koreans. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb.

Steps to make Shiso & Chicken Thigh Sweet and Sour Saute:

1. Wash the shiso and cut into thin strips.
2. Chop the chicken thigh into bite-sized pieces.
3. Mince the garlic.
4. Mince the onion.
5. Heat olive oil (not listed) in a frying pan and cook the garlic. Coat the chicken in katakuriko and place into the pan without overlapping. Turn the heat to medium.
6. After 3-4 minutes, turn the chicken over and place the onion on top.
7. Cover with a lid and turn the heat to medium-low. Let it simmer and steam until completely cooked through.
8. After 4-5 minutes, top with the shiso and pour in the sweet and sour sauce.
9. Use a wooden spoon to roughly mix it all together and then it's done.

Download Shiso stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Shiso is an annual herb that is a member of the mint family. It is grown throughout Asia as a crop. Shiso Leaves can be used as a herb for garnish. It is used this way in Vietnam, Japan and Korea.

So that’s going to wrap it up for this exceptional food shiso & chicken thigh sweet and sour saute recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!