Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed chicken breast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes Chicken dinners can get real boring, real fast.

Stuffed Chicken Breast is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed Chicken Breast is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Breast:

1. Take 2 Chicken Breast Skinless Boneless,
2. Get 1 TSP Smoked Paprika,
3. Take 1 TSP Garlic Powder,
4. Make ready 1 TSP Onion Powder,
5. Prepare Pinch Sea Salt,
6. Make ready Pinch White Pepper,
7. Take Pinch Dried Mushroom Powder,
8. Make ready 60 g Cream Cheese Preferably Philadelphia,
9. Take 20 g Parmigiano Reggiano Freshly Grated,
10. Get 15 g Kewpie Mayo,
11. Take 40 g Spinach Finely Chiffonade,
12. Make ready 3 Clove Garlic Finely Minced,
13. Get Pinch Chili Flakes,
14. Prepare Red Chili Deseeded Thinly Sliced, For Garnishing
15. Take Green Chili Deseeded Thinly Sliced, For Garnishing

Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese Recipe Lemon rind, artichoke hearts and goat cheese add a pleasing tanginess to these stuffed and rolled chicken breast halves. If you love chicken, you'll love these easy stuffed chicken breast recipes. Packed with flavour these are quick to make for your next dinner party or a special family meal.

Steps to make Stuffed Chicken Breast:

1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week. Stuffing a chicken breast is both fun and flavorful. Stuffed chicken breasts are quite versatile, mainly because of how many different stuffing recipes there are to choose from. Once you learn the basic stuffing technique. In my opinion, baking this dish is really the only way to go.

So that is going to wrap it up for this special food stuffed chicken breast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!