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Ingredients requirements Slow cooker Chicken in Curry Sauce:

1. Take 120 g of peeled raw Ginger root
2. Need 100 g - large red or green Chillies
3. Provide 23 cloves garlic (3 Bulbs)
4. Provide 2 tsp. - Ground Turmeric
5. Make ready 2 tsp. - Ground Cumin
6. You need 3 tsp. for mild curry powder
7. Give 2 of Knorr Chicken Stock Cubes
8. You need 1000 g/1 Kg of Chicken Breasts
9. Make ready 300 g of potatoes
10. Take 300 g of Frozen Garden Pea's
11. Take 6 - large brown onions
12. Require of Table Salt and Ground Black Pepper when done

Slow cooker Chicken in Curry Sauce how to cook:

1. Put Chicken Breasts in Slow Cooker,cover with plenty of cold water,wash the outer surfaces of the Chillies under running cold tap water - add too the slow cooker,add whole - peeled cloves of the garlic,raw ginger and Spices,plus the mild curry powder,also add the Knorr Chicken Stock Cubes.
2. The following day - add peeled potatoes,onions and Frozen Garden Peas,will only need 3 hours in the slow cooker,once cooked - then let everything get cold - put the chicken breasts too one side
3. Take stalk's off of the Chillies and then blitz all of the stewed curry in a Nutri Ninja Blender or some kind of similar Blender,and then heat up the Curry Sauce,add the cooked chicken breasts and then probably serve with cooked Rice.

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