How are you currently at the moment ?, I trust you’re nicely and often cheerful. through this web site I’ll introduce the recipe for cooking Malaysian Chicken Mee Goreng that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Malaysian Chicken Mee Goreng food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Malaysian Chicken Mee Goreng cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Malaysian Chicken Mee Goreng dishes that you just make.

Alright, don’t linger, let’s approach this malaysian chicken mee goreng menu with 13 materials which are definitely easy to find, and we have to process them at the very least through 5 tips. You should expend a while on this, so the resulting food could be perfect.

Composition of Malaysian Chicken Mee Goreng:

1. Require 150 g for dried egg noodles
2. You need 2 tbs - sriracha
3. Provide of juice of 1 lime
4. Make ready 1/3 cup (80 ml) for kecap manis (Indonesian sweet soy sauce)
5. You need 2 tbs - light soy sauce
6. Require 1 tbs for sunflower oil
7. Provide 200 g of chicken thigh fillets - cut into 2cm pieces
8. Provide 1 for garlic clove - chopped
9. Require 2 eggs - lightly beaten
10. Provide 4 - spring onions - thinly sliced, plus extra to serve
11. Need 200 g pak choy - thinly sliced
12. Need 100 g of bean sprouts
13. Provide crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve

Malaysian Chicken Mee Goreng step by step:

1. Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside.
2. Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside.
3. Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside.
4. Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls.
5. Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately.

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