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Be the first to review this recipe. In its basic form, «moussaka» [pr. MOO-sah-kah] consists of sliced eggplant and ground meat that are.

CHICKEN MOUSSAKA! cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the CHICKEN MOUSSAKA! dishes that you simply make.

Alright, don’t linger, let’s approach this chicken moussaka! menu with 11 materials which are surely easy to have, and we have to process them at the very least through 13 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - CHICKEN MOUSSAKA!:

1. Make ready 1 chicken breasts
2. Prepare 1 - onion, chopped
3. Require 3 - garlic cloves
4. Provide 1 for oregano
5. Provide 3 for tomatoes
6. Prepare 1 tomato paste
7. Prepare 1 - aubergine
8. Provide 1 breadcrumbs
9. Provide 200 ml of heavy cream
10. You need 4 tbsp - ementaler cheese shredded
11. Get 1 egg

Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! Brown the chicken well; most of the rich, meaty flavor comes from that step. Serve the casserole with a Greek salad and toasted whole-wheat pita.

CHICKEN MOUSSAKA! how to cook:

1. Fry the onions and garlic on olive oil and add salt, pepper and oregano.
2. Blend chicken in the blender and add to the mix. Fry until it looks good.
3. Blend tomatoes and add paste until consistent.
4. Add to the onion/chicken mix.
5. Cut aubergine into thick rings. Toss in a bit of olive oil. Then toss in breadcrumbs so they're covered.
6. Fry all aubergine rings on both sides until they turn golden. In the meantime heat up the cream and add the ementaler so it creates a consistent mass.
7. Cover bottom of the baking dish with aubergine slices.
8. Once the cream/ cheese has cooled down but not settled! Mix one egg into it.
9. Put the chicken/ tomatoe mix on top of the aubergines so it covers the aubergines completely.
10. Cover everything with the cream/cheese/egg mix.
11. You can add extra cheese on top.
12. Bake for about 30mins until the top turns golden.

Come and try our delicious recipe for breadcrumb topped basil and chicken Moussaka. Although typically made with minced lamb, this Greek inspired dish tastes just as delicious made with chicken. Meanwhile, start making your chicken ragu sauce. Rosemary chicken sticks with brown rice salad and. This Eggplant Moussaka with Chicken can be served alone or with some leafy greens or a low carb If you never heard of moussaka, think of it as meat version of cheesecake, since the preparation and.

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