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This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. This baked Bacon Wrapped Chicken is food euphoria. Because we all know bacon makes everything better.

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Ingredients of Chicken wrapped in Bacon:

1. You need 2 for skinless chicken breasts
2. Prepare - Dion Mustard
3. Give 4 rashers of back bacon or 6 rashers of streaky

Low-carb and Keto, all you need to make these is - chicken thighs, bacon, seasoning and olive oil. Serve with a side dish of your choice. My family loves chicken thigh recipes. Behold: baked bacon wrapped chicken breast!

Chicken wrapped in Bacon instructions:

1. Layout 2 rashers of bacon as picture, spread with a little mustard.
2. Place the chicken breast accross the bacon, round side down. Wrap the bacon around the chicken.
3. Place wrapped chicken in ovenproof dish, join sidedown and cover dish with foil. Put in oven 190° Fan for 1hr 15mins. Remove foil after about an hour.

That's not the case with this recipe! The cream cheese flavor is front and center in this stuffed chicken wrapped in bacon, with the bacon (mm, bacon!) and chives only enhancing it. The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon. Easy to make baked chicken wrapped in bacon are always a hit as appetizers or main dish. The bacon keeps the meat juicy and provides added flavor.

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