Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu in creamy baby spinach puree. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu in Creamy Baby Spinach puree is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tofu in Creamy Baby Spinach puree is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Tofu in Creamy Baby Spinach puree. This is our family version of saag recipe using pureed baby spinach and tofu instead of indian cheese (paneer). It's easy to make, require less time to prepare but it always turns out yummy and creamy.

To begin with this recipe, we have to prepare a few components. You can cook tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu in Creamy Baby Spinach puree:

1. Make ready 1 bag baby spinach (250g)
2. Prepare 3 firm tofu (fried & cubed)
3. Take 2-3 tbsp cooking oil or as needed
4. Take Step A - Prepare chopped Ingredients
5. Make ready 1 big yellow onion
6. Get 1 big red onion
7. Prepare 3 cloves garlic
8. Get 2 tomatoes
9. Prepare Step B Chillies
10. Prepare 2 chillies (of any kind. I used a very spicy dried chillies)
11. Take Step C Herbs/Spices
12. Prepare 1 tsp garam masala
13. Make ready to taste Chicken cube/powder
14. Get Step D Cream/dairy
15. Take 3 tbsp fresh milk/cream

This tofu is simmered in a rich and creamy spinach curry delicately flavored with curry powder, onions, ginger, and garlic. Great flavor good texture and very healthy. Add the tomato puree, all the spices, salt and a drizzle of oil. Stir and cook for a minute until fragrant and it resembles a paste.

Steps to make Tofu in Creamy Baby Spinach puree:

1. Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
2. Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
3. Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
4. Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
5. Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
6. Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.

The Best Spinach Puree Recipes on Yummly White Beans With Spinach Puree, Broccoli Spinach Puree With Basil, Mushroom, Kale, & Spinach Puree For Macaroni And Cheese Creamed spinach is so luxuriously creamy and flavorful that it may seem like a time-consuming, complicated recipe. But it's surprisingly simple: just spinach, butter, cream, and parmesan cheese. Puréeing the spinach gives the dish the silky, velvety texture that makes it so satisfying. If you've been looking for a super-healthy, easy-to-make cream cheese substitute, look no further!

So that’s going to wrap this up for this exceptional food tofu in creamy baby spinach puree recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!