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Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.

Sweet and sour chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be shown at many recognized activities also. I am certain you will see lots of people who just like the Sweet and sour chicken dishes that you just make.

Alright, don’t linger, let’s practice this sweet and sour chicken menu with 17 materials which are absolutely easy to have, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Sweet and sour chicken:

1. You need of Chicken batter:
2. Prepare 4 - chicken thigh fillets
3. Require of Salt and pepper to season
4. Need 1 tsp of garlic powder
5. Give 1/2 cup self raising flour
6. Get 1/4 cup for corn starch
7. Get 1/2 cup - cold water
8. Take of Sweet sour sauce:
9. Require 1 for small red capsicum
10. Need 1 for small green capsicum
11. Require 1/2 - onion
12. Require 1 - small can of pineapple chunks in syrup
13. Need 2 Tsp of honey
14. You need Pinch for salt
15. Prepare 1/4 cup of tomato ketchup
16. Prepare 1/2 cup - water
17. Prepare 1 Tsp corn starch to thicken the sauce

Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation.

Sweet and sour chicken making:

1. Cut chicken 2x2cm, add all ingredients until well combined
2. Fry the chicken in non stick pan/pot until golden brown and crunchy
3. Meanwhile make the sauce: heat 1Tsp of oil, add onion, capsicum until soften
4. Add pineapple chunks with the juice and the rest of the ingredients
5. Add corn starch to thicken the sauce. Add fried chicken to the sauce and combine
6. Serve with steamed rice

So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to eat - only to be completely disappointed. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a.

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