Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, plump and firm ♪ chicken breast with ketchup and oyster sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook plump and firm ♪ chicken breast with ketchup and oyster sauce using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce:

1. Prepare 1 Chicken breast
2. Take 1 dash each ☆ Sake, salt, and pepper
3. Take 1 tbsp each ★ Oyster sauce, ketchup, and Japanese Worchestershire sauce
4. Prepare 1 Vegetable oil and katakuriko

Steps to make Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce:

1. Diagonally cut the chicken breast into bite-sized pieces, then massage in the combined ☆ ingredients. Combine the ★ ingredients to make the seasoning sauce.
2. Heat the oil in a frying pan, lightly coat the chicken meat in katakuriko, arrange in the frying pan without overlapping, and roast both sides until browned.
3. Once the chicken has browned nicely, turn off the heat, add the combined ★ ingredients, then coat evenly.

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