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Ingredients - Chicken Breasts with Spanish Rice and Quinoa:

1. Need 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
2. You need 2 Tbs - olive oil
3. Prepare 1 of Med Onion chopped
4. You need 1/2 of green pepper chopped
5. Get 1 tsp - minced garlic
6. Need 1 can for small diced tomatoes
7. Make ready 1 bag of Minute Rice/Quinoa
8. Make ready 1/2 cup of chicken broth
9. Give Sriracha (to taste)
10. Give to taste for Salt and pepper

Chicken Breasts with Spanish Rice and Quinoa step by step:

1. Heat Olive Oil in Large Skillet over Med heat
2. Saute peppers, onions and add garlic til translucent
3. Add Rice and Quinoa and stir til all is coated
4. Add tomatoes and broth and stir to combine
5. Simmer til broth has evaporated and rice is cooked
6. Add grilled chicken to pan and continue til all liquid is absorbed.

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