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Composition - CHICKEN CARBONARA:

1. Prepare 1 lb penne pasta, uncooked
2. Need 1/4 cup for Italian herb salad dressing
3. Take 2 of chicken breast, cut into peices
4. Provide 1 lb - bacon, diced
5. Prepare 1 bunch of fresh asparagus spears, cut into 1 inch pieces
6. Take 1 - red pepper, chopped
7. Get 1 can for chicken brotb
8. Give 8 oz cream cheese
9. Prepare 1 cup for fresh grated parmesan cheese
10. Prepare 10 for grape tomatoes, cut into quarters

Hot pasta water is used to. Creamy Chicken Carbonara a copycat signature dish from Johnny Carino's Italian Resturant Bowtie Festival with Chicken, Bacon, Tomatoes, and Red Onion in a creamy Alfredo Sauce served with. Chicken Carbonara - An authentic, restaurant-quality recipe for a classic Italian dish! Discover the Sensational Chicken Carbonara Recipe w/ bacon, chicken & cheesy pasta perfection!

CHICKEN CARBONARA making:

1. Cook penne according to package directions.
2. Meamwhile; heat dressing in a large skillet on medium heat.
3. Add chicken and vegetables, cook 10 minutes or until chicken is cooked through, stirring frequently.
4. In another pan, fry bacon and remove from grease, add to the chicken mixture.
5. Add broth and cheese, cook 1 minute or until cheese is melted, stirring constantly. Add parmesan cheese and mix well.
6. Drain pasta, and return to pot.
7. Add chicken and vegetable mixture; toss lightly.
8. Cook 1 minute or until heated trough. Sauce will thicken as it stands.
9. Fold in tomatoes and serve

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