Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tender chicken breast and cheese picatta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tender Chicken Breast and Cheese Picatta is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tender Chicken Breast and Cheese Picatta is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook tender chicken breast and cheese picatta using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tender Chicken Breast and Cheese Picatta:

1. Make ready 3 Chicken breasts
2. Prepare 1 Salt
3. Make ready 1 Pepper
4. Prepare 1 Flour
5. Take 2 Eggs
6. Take 20 grams Mayonnaise
7. Prepare 30 grams ＊Grated cheese
8. Make ready 4 tbsp ＊Cake flour
9. Prepare 1 ＊Chopped parsley (If you have)
10. Take 3 tbsp Olive oil
11. Take 15 grams Butter

Instructions to make Tender Chicken Breast and Cheese Picatta:

1. Cut the chicken breast from. - - https://cookpad.com/us/recipes/155298-light-and-crispy-chicken-karaage
2. Remove the skin and slice diagonally. Sprinkle salt, pepper, and flour (makes them easy to coat). Sprinkle one side, then flip over and repeat the same on all.
3. Beat the eggs in a bowl. Add mayonnaise and mix with a whisk. After mixing it enough, add the ingredients marked ＊ and mix again. Coat the chicken in it.
4. Heat 1 tablespoon of olive oil and 5 g of butter, and fry 1/3 amount of the chicken over medium heat. You can fry the pieces of 1 chicken breast with a 26 cm pan.
5. When the surface looks whitish and the bottom side is browned, turn it over, and cook through. If you want to fry 3 chicken breasts, repeat two more times.
6. Refer tofor parsley storage tips. Thank to this recipe, I was able to use my batch of homegrown parsley. - - https://cookpad.com/us/recipes/144483-storing-parsley
7. Freeze the skins. When I have saved a good amount, I make. - - https://cookpad.com/us/recipes/144485-chips-made-with-just-chicken-skin

So that’s going to wrap this up with this special food tender chicken breast and cheese picatta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!