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Step-by-Step Guide to Make My Sweet Chili & Lime Chicken Tortillas Bake πŸ˜‹πŸ˜š Any-night-of-the-week

Gene Alexander   15/05/2020 00:27

My Sweet Chili & Lime Chicken Tortillas Bake πŸ˜‹πŸ˜š
My Sweet Chili & Lime Chicken Tortillas Bake πŸ˜‹πŸ˜š

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Composition of My Sweet Chili & Lime Chicken Tortillas Bake πŸ˜‹πŸ˜š:
  1. Provide 2 tbsp of olive oil
  2. Make ready 1 large Onion
  3. Need 2 cloves Garlic Chopped fine
  4. Take 3 Chicken Breasts
  5. Make ready 1/4 tsp - Turmeric
  6. Give 1 cup - boiling water
  7. Provide 1 of Chicken stock cube or boulion
  8. Take 1 good squeeze of 1/2 of a lime
  9. Get 1 tbsp Balsamic Vinegar
  10. Take 1/2 tsp - Salt
  11. Require 1/2 tsp for cracked Peppercorns
  12. Get 1/2 cup - Frozen Sweet Peas
  13. Require 1 cup of Diced frozen carrots or julienne shaped
  14. Take 6 of Tomatoes cut up small
  15. Need 1 small can of Sweetcorn
  16. Get 1 large can for Potatoes or 8 small peeled potatoes
  17. Provide 1/4 cup for Sweet Chilli Sauce
  18. You need 1/4 for yellow Sweet Pepper chopped
  19. Take 1/4 - Green Sweet pepper chopped
  20. Require 1/4 - Red Sweet pepper chopped
  21. Prepare 2 tbsp - Tomato Puree
My Sweet Chili & Lime Chicken Tortillas Bake πŸ˜‹πŸ˜š making process:
  1. Heat the oil and add the onions. Fry for a minute then add the garlic.
  2. After a minute frying the onion and garlic, add the Chicken, and fry until chicken has no pink left or until near cooked.
  3. Add the turmeric, and stir then add the water and mix .
  4. Add the chicken cube or boullion and mix. Add the salt and pepper stir to mix.
  5. Add balsamic vinegar and the squeeze of lime, then add carrots and peas and stir.
  6. Add the tomatoes and sweetcorn and mix turn down the heat to simmer or low
  7. Drain off the water in the canned potatoes, cut bigger ones in half and add the potatoes to the pan. Bring to boil and turn down the heat leave it bubbling for 5 minutes.
  8. Add the sweet chilli sauce and sweet peppers and stir in
  9. With a knife chop the potatoes into smaller pieces, while simmering.
  10. Add the tomato puree and stir. It will go thicker. Transfer to serving dish and add the tortillas.

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