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Composition of Jambalaya Merritt Special:

1. Provide 2 1/2 tbsp of paprika
2. You need 2 tbsp - salt
3. Take 2 tbsp of garlic powder
4. Give 1 tbsp black pepper
5. Give 1 tbsp cayenne pepper
6. Provide 1 tbsp of onion powder
7. Require 1 tbsp of dried oregano
8. Provide 1 tbsp of dried thyme
9. Need 1 lb shrimp
10. Require 3 each - chicken breasts
11. Provide 1 each - kielbasa sausage
12. Give 3 each bay leaves
13. Provide 2 tbsp chopped garlic
14. Require 1 can diced tomatoes
15. Prepare 1 tbsp - worcestershire
16. Give 1 cup - onion
17. You need 1 cup for green bell pepper
18. Require 1 cup for celery
19. Provide 3 cup - chicken stock
20. Need 2 tbsp - olive oil
21. Prepare 3 cup rice

Jambalaya Merritt Special instructions:

1. mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag
2. Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix.
3. Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low
4. Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot.
5. Cook shrimp halfway and add to pot
6. Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed.
7. Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed.
8. Serve jambalaya over rice

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