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Caramel Chilli Chicken & Cashew cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at different public occasions perhaps. I am certain you will see lots of people who just like the Caramel Chilli Chicken & Cashew dishes which you make.

Alright, don’t linger, let’s plan this caramel chilli chicken & cashew menu with 13 substances which are definitely easy to have, and we have to process them at the very least through 9 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Caramel Chilli Chicken & Cashew:

1. You need 750 g - chicken thigh fillet, 3cm pieces
2. Prepare 1/3 cup of caster sugar
3. Make ready 2 - small red chillies, sliced
4. Need 2 cloves for garlic, thinly sliced
5. Provide 1 Tbsp - minced ginger
6. Take 1 Tbsp fish sauce
7. Give 1 bunch for baby bok choy
8. Prepare 1 head broccoli, into small pieces
9. Require 1 cup for raw unsalted cashews
10. Require of Vegetable oil for frying
11. Need - Rice to serve
12. Give of Sliced green onion to serve
13. Get 150 g snow peas, halved diagonally

Caramel Chilli Chicken & Cashew step by step:

1. Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
2. Garlic and chilli together.
3. Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
4. Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
5. In a large pot, boil your broccoli, snow peas and bok choy for three mins.
6. Remove, strain and refresh in cold water. Set aside.
7. In a large non stick fry pan, firstly toast your cashews and set aside.
8. Now to fry chicken in batches until browned and cooked through.
9. Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!

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