Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken thighs and zucchini in ponzu sauce stir-fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is something that I have loved my whole life.

Chicken is moist and has a nice coating and the zucchini absorbs all that lovely sauce. Come join me in my kitchen and I will show you how to make this Chinese chicken stir fry from start to finish. Copycat Panda Express MUSHROOM CHICKEN Zucchini Stir Fry Recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken thighs and zucchini in ponzu sauce stir-fry using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:

1. Make ready 500 grams Chicken thighs
2. Prepare 1 dash ●Salt and pepper
3. Take 1 tbsp ●Katakuriko
4. Make ready 1 Zucchini
5. Make ready 1 tbsp Ponzu
6. Get 2 tbsp Vegetable oil

It is much better than takeout! We recently used our Inspiralizer to make Easy Chicken Zucchini Noodle Stir Fry and the boys cleaned their plates! Ok, some noodles fell on the floor, but. Crispy Chicken Stir Fry - like Chinese take-out but a little healthier, definitely less sugar and probably less salt and as much broccoli as you can stand!

Instructions to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:

1. Slice the chicken into 1.5 cm strips. For a very thick zucchini, cut in half horizontally before cutting into 7-8 mm disks.
2. Put the chicken strips into a plastic bag, sprinkle salt and pepper, and fully coat with katakuriko.
3. Coat a pan in oil and heat on medium. Saute the coated chicken from Step 2 until both sides are golden brown, then remove from heat. (Cook for about 5 minutes on each side)
4. Using the same pan, lightly salt and pepper the zucchini and fry on both sides (Cook for about 2 minutes on each side).
5. Add in the cooked chicken from Step 3, mix together with the zucchini, and add in the ponzu sauce. When everything is heated through, it's done!
6. Serve and enjoy!

The kind that comes with broccoli, but only like four sprigs of it, overcooked and soft. The kind that comes with fried rice speckled with greasy peas and. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.

So that’s going to wrap it up with this exceptional food chicken thighs and zucchini in ponzu sauce stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!