Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tender and flavorful chicken breast karaage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tender and Flavorful Chicken Breast Karaage is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tender and Flavorful Chicken Breast Karaage is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tender and flavorful chicken breast karaage using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tender and Flavorful Chicken Breast Karaage:

1. Take 2 Chicken breasts
2. Take 40 grams Ginger
3. Prepare 1 clove Garlic
4. Take 2 tbsp Flour
5. Make ready 2 tbsp Katakuriko
6. Make ready 1 Vegetable oil
7. Prepare 1 Green onions (finely sliced)
8. Get 1 Cabbage, tomato, etc.
9. Take Sauce for marinating
10. Make ready 4 tbsp Soy sauce
11. Prepare 2 tbsp Sake
12. Get 1 tbsp Sesame oil
13. Get 1/2 tbsp Vinegar
14. Get 20 grams The juice from grated ginger
15. Take Dressing
16. Prepare 1 tbsp Sugar
17. Get 2 tbsp Soy sauce
18. Take 2 tbsp Vinegar
19. Make ready 20 grams The juice from grated ginger
20. Prepare 1 tbsp Sesame oil

Steps to make Tender and Flavorful Chicken Breast Karaage:

1. Finely chop up the garlic. Grate all of the ginger and set aside half for the dressing. Combine and mix the garlic and marinade ingredients.
2. Remove the skin from the chicken. Butterfly the thick parts to make the overall thickness as even as possible.
3. To help the marinade soak in, use the tip of a knife or a skewer to poke small holes or notches in the chicken meat. Marinate for over an hour.
4. Make the dressing. Combine the ginger previously set aside and everything except for the sesame oil, and mix well to dissolve the sugar. Once the sugar has been dissolved add the sesame oil and mix together.
5. Combine the flour and katakuriko. Pat dry the marinade from the chicken and coat with the dry ingredients. It's convenient to use a plastic bag for this step.
6. Add a generous amount of oil to a frying pan and heat. Once the oil is hot, add the meat and cook both side or deep fry.
7. Once it's finished frying, cut into bite-sized pieces, plate, and you're done.
8. When serving, garnish with green onions and the dressing and it'll out deliciously. The sauce goes amazingly well with cabbage!

So that is going to wrap this up with this special food tender and flavorful chicken breast karaage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!